DUTIES & RESPONSIBILITIES: *Opening and checking station, ensuring a totally set station for service. *Communicating with the butcher, making sure...
Read moreEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantRanks of chefsChef de partieTas...
Read moreEducation: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork settingLarge volume bakeryRanks of chefsPastry chefTasksFrost...
Read moreLooking for a career change? Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the ne...
Read moreEducation: Secondary (high) school graduation certificateExperience: 7 months to less than 1 year or equivalent experienceTasksEstimate labour costsMa...
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JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions...
Read moreJob Description Additional Information Relocation Assistance Available Job Number Job Category Food and Beverage & Culinary Location...
Read moreJob Description Must have minimum 3 years high-end restaurant experience Requirements: Work Permit
Read moreJob Description **PLEASE DO NOT APPLY WITHOUT THE MANDATORY 4 YEARS UPSCALE/FINE DINING EXPERIENCE.** FK/Formerly Frank's Kitchen is looking f...
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