Work Term: PermanentWork Language: EnglishHours: 30 hours per weekEducation: No degree, certificate or diplomaExperience: 7 months to less than 1 year...
Read moreEducation: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsTasksCreate new recipesInstruct cooks in preparation, cooking, garn...
Read moreEducation: Other trades certificate or diplomaExperience: 3 years to less than 5 years or equivalent experienceWork settingFormal dining roomCatering...
Read moreEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksDemonstrate new cooking tec...
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Work Term: PermanentWork Language: EnglishHours: 40 to 50 hours per weekEducation: Other trades certificate or diplomaExperience: 3 years to less than...
Read moreEducation: Other trades certificate or diplomaExperience: 2 years to less than 3 yearsWork site environmentNoisyHotCold/refrigeratedWork settingFormal...
Read more/Job Description/g Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchens. They are very or...
Read moreEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksDemonstrate new cooking techniques and new equipm...
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