Job Description
Hello, we’re Pacific Coast Hospitality and we’re looking for a Sous Chef for a privately owned, locally operated, full-service quality operation in Chandler, AZ.
Market
Chandler, AZ
Job Description
Pacific Coast Hospitality is looking for a Sous Chef for this privately owned, locally operated, full-service quality operation. Our client is an established company; highly successful, disciplined, with exceptional leadership, and a well-developed work/life balance culture. This opportunity comes with responsibility and autonomy This opportunity comes with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.
This award-winning restaurant group is passionate about genuine hospitality and delivering scratch made meals from fresh, local and seasonal ingredients, the best the Southwest has to offer. Upscale elegance at casual prices, defines what has made this multi-unit, multi-concept group successful. That, and the stability of consistent top-notch leadership at every level of the organization.
Custom built hardwood grills are featured in the restaurant where the freshest seafood and steaks are charbroiled over mesquite and applewood. Local sourcing and sustainability rule the menu, and the bar programs local wines, quality cocktails, and craft beers are all part of the experience. This popular destination eatery features 50 craft beers on tap, scratch made locally sourced food, and a fun lively atmosphere. The exposition kitchen is designed to invite guests to watch the art of preparing the food.
“The answer is YES! What is the question?” is the one and only service philosophy in this company.
Requirements
The ideal candidate must have the following to be considered:
- 3 years’ working as a Sous Chef or Kitchen Manager in a high-volume upscale casual dining restaurant
- Ability to step in and step up and contribute from Day One
- Laser focus on the FOOD and building your team
- Great at taking direction and putting directive plans in place fluidly and successfully
- Experience in leading, developing, and mentoring team members
- Aggressive intuitive ability to source and hire quality team members and successfully onboard them, orient them, and support training them
- Ability to communicate openly, directly, and honestly with leadership and your team
- Basic understanding of restaurant accounting and ability to use data to improve operations
- Must be a good COOK! Hardworking – hands-on – Leads by example!
- Strong kitchen organizational skills / ability to set and uphold standards
Salary Range & Benefits
- Package: $55k – $ 60k (starting, based on experience level)
- Generous benefits and vacation plan
- Annual performance and salary review
- Balanced lifestyle – for real, not just talked about
- Entrepreneurial environment- yes, we have systems, but we need thinking leaders that don’t want their hand held
Job Category
Sous Chef
Job Type
Full Time
If this position seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview.
“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“
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