Job Description
Responsibilities:
-Report directly to the Head Chef
- Oversee all aspects of the kitchen and food preparation process
- Create and develop menus that align with the restaurant's concept and target audience
- Manage food inventory and ensure proper stock levels
- Train and supervise kitchen staff, including chefs, cooks, and other kitchen workers
- Ensure that all food is prepared in accordance with food safety standards and regulations
- Collaborate with the restaurant management team to plan and execute special events or promotions
- Maintain a clean and organized kitchen environment
- Monitor food quality and presentation to ensure consistency and customer satisfaction
- Stay up-to-date with industry trends and new culinary techniques
-Work closely with the General Manager to achieve goals and exceed targets.
-Along with the General Manager you are responsible for fostering and maintaining a positive, inclusive work culture.
Experience:
- Previous Head Chef experience in the food industry
- Strong knowledge of restaurant operations, including kitchen procedures, food handling, and safety protocols
- Proven ability to lead and motivate a team of kitchen staff
- Excellent culinary skills with a focus on quality and creativity
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational and time management skills
Skills:
- Food industry knowledge and understanding of current culinary trends
- Leadership abilities to effectively manage a team of kitchen staff
- Restaurant management skills to oversee daily operations in the kitchen
- Proficiency in various cooking techniques and food preparation methods
- Experience supervising kitchen staff to ensure efficient workflow and productivity
- Knowledge of food safety regulations and best practices for handling food
- Strong attention to detail to maintain high standards of quality in food preparation and presentation
-Coaching and communication
If you are a talented chef with a passion for creating exceptional dishes, leading a team, and delivering an outstanding dining experience, we encourage you to apply. We offer competitive compensation, opportunities for growth, and a supportive work environment. Join our team today!
Job Type: Full-time
Pay: $60,000.00-$70,000.00 per year
Benefits:
Paid time off
Schedule:
10 hour shift
8 hour shift
Day shift
Every Weekend
Monday to Friday
Morning shift
Weekends as needed
Supplemental pay types:
Bonus pay
Experience:
Kitchen: 4 years (required)
Work Location: In person
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