Job Description
The Bertossi Group is seeking Experienced Sous Chefs to help us carry on our tradition of creating award-winning hospitality! The Bertossi Group has set the standard for authentic Italian cuisine in Halifax for over 30 years, with four current destination restaurants: Ristorante a Mano, The Bicycle Thief, La Frasca Cibi & Vini & il Mercato Trattoria, as well as two luxury Cafes: Pane e Circo. Throughout 2024, The Bertossi Group will be opening three brand new restaurants in Downtown Halifax, which will feature a diverse array of cuisines, including Halifax’s new Landmark Seafood Restaurant, Water Polo. What we Offer: Competitive Salary & Compensation (Totalling $80,000+)Substantial gratuitiesPaid vacation & sick daysHealth, Dental and Visions benefits Company Dining BenefitDiscounted gym membership Food Discounts across The Bertossi GroupOpportunity for significant growth within Atlantic Canada’s Leading Restaurant GroupJob DescriptionIf you can picture yourself working with a restaurant named one of Canada’s Top 100, have a passion for working with fresh, quality ingredients and an interest in a variety of Global cuisines, we definitely want to hear from you!Our Sous Chefs are experienced culinary professionals, who have 2-3 years of previous Sous Chef or Chef de Cuisine Experience in fast-paced, high volume, fine dining restaurants. Our Sous Chefs are responsible for leading, motivating and engaging the team by executing the highest standard of culinary excellence, while running their sections. Our Sous Chefs are also responsible for assisting in the training & development of the cooks, while ensuring the highest quality standards for culinary production, cleanliness, labour control and food hygiene. You’ll bring professional, enthusiastic ownership to the menu each day; and contribute to the incredible success of one of Atlantic Canada's leading restaurants!The Day to Day:Inspire excellence for all team members, while ensuring The Bertossi Group’s dedication to incredible hospitality & spectacular cuisine is met at all levelsActively monitors culinary operations, cleanliness & food hygiene standardsAssisting with ordering, food & labour costs and inventory managementDevelops innovative menu offerings, including features, for the busiest restaurants in HalifaxAssists in training & development initiatives as well as staff management & coachingEnsures proper health and safety procedures are followed by all team membersAt The Bertossi Restaurant Group, we pride ourselves on our unwavering dedication to inclusiveness through hospitality, by creating a welcoming environment for employees & guests alike. Only successful applications will be contacted directly via email to schedule an interview - thank you to everyone who applies.