Job Description
Job Duties: Supervise and Coordinate the daily operations of the restaurant. Maintain records of stock, repair, sales and wastage. Estimate and order ingredients & supplies for the preparation of food. Ensure that the food and service quality meet the control standards. Train staff in job duties, sanitation and safety procedures. Establish work schedule and assign duties to the workers. Address customers complaints and concerns. Job Requirements: Completion of Secondary School is required. 2-3 years of experience is required. Terms of Employment: - Wages: - $22.00 per hour- 40 hours per week. Overtime of $1.5/hour starts after 40 hours per week. Location of employment: - 777 West Broadway Vancouver, BC V5Z 4J7 Language: English Work Conditions and Physical Capabilities: Work under pressure, Fast paced environment, standing for extended period of hours. Personal Suitability: Client focus, Team Player, Flexible. Interested candidates can apply through - Email: Mail: 777 West Broadway Vancouver, BC V5Z 4J7