Job Description
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 years or equivalent experienceTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastageCertificates, licences, memberships, and courses First Aid CertificateFood Safety CertificateSafe Food Handling certificateSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsPersonal suitabilityFlexibilityScreening questionsAre you available for shift or on-call work?Are you available for the advertised start date?Are you currently legally able to work in Canada?Are you willing to relocate for this position?Financial benefitsBonusOther benefitsFree parking availableWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week