Job Description
Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork site environmentNoisyTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefEstablish work schedulesSupervision11-15 peopleCertificates, licences, memberships, and courses Food Safety CertificateSafe Food Handling certificateTransportation/travel informationValid driver's licenceOwn transportationWork conditions and physical capabilitiesFast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerWorkplace informationRemote work availableWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week