Job Description
Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 months or equivalent experienceTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervision3-4 peopleCertificates, licences, memberships, and courses Safe Food Handling certificateTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingAttention to detailPersonal suitabilityClient focusExcellent oral communicationTeam playerDependabilityOther benefitsFree parking availableWork Term: PermanentWork Language: EnglishHours: 35 hours per week