CAD - CAD
Job Description
Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastageWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsHealth benefitsDental planDisability benefitsHealth care planParamedical services coverageVision care benefitsOther benefitsDeferred Profit Sharing Plan (DPSP)Work Term: PermanentWork Language: EnglishHours: 40 hours per week