Job Description
Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingFood service establishmentRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare food order summaries for chefSupervise and check assembly of traysEstablish work schedulesSupervision3-4 peopleWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesStanding for extended periodsWalkingAttention to detailPersonal suitabilityClient focusTeam playerScreening questionsAre you currently legally able to work in Canada?Are you willing to relocate for this position?Other benefitsFree parking availableWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week