Job Description
Education: College/CEGEPExperience: 7 months to less than 1 yearTasksPlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffDetermine type of services to be offered and implement operational proceduresNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsMonitor inventory levels of issued materials and stocksPlan budgets and monitor revenues and expensesSupervision1 to 2 peopleSecurity and safetyBondableWork conditions and physical capabilitiesFast-paced environmentWork under pressureAttention to detailPersonal suitabilityAccurateClient focusDependabilityOther benefitsFree parking availableWork Term: PermanentWork Language: EnglishHours: 32 to 35 hours per week