Job Description
Volunteer Experience · Work Experience · Work & Career
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Job details
LocationAlliston,ONL9R 1K6
Salary 28.55 hourly / 35 hours per Week
Terms of employment Permanent employment Full time
Day, Evening, Morning
Start date Starts as soon as possible
vacancies1 vacancy
Verified
SourceJob Bank#2914008
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
7 months to less than 1 year
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Recruit staff
Set staff work schedules
Supervise staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers’ complaints or concerns
Manage events
Job details
LocationAlliston,ONL9R 1K6
Salary 28.55 hourly / 35 hours per Week
Terms of employment Permanent employment Full time
Day, Evening, Morning
Start date Starts as soon as possible
vacancies1 vacancy
Verified
SourceJob Bank#2914008
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
7 months to less than 1 year
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Recruit staff
Set staff work schedules
Supervise staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers’ complaints or concerns
Manage events
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