Job Description
Work Term: PermanentWork Language: BilingualHours: 40 hours per weekEducation: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsWork settingHotel, motel, resortTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsProvide customer serviceManage eventsSupervision16-20 peopleCertificates, licences, memberships, and courses Responsible Beverage Service CertificateSmart ServeFirst Aid CertificateWorkplace Hazardous Materials Information System (WHMIS) CertificateCPR CertificateSafe Food Handling certificateProServe programFood Safety CertificateComputer and technology knowledgeMS ExcelMS OfficeMS OutlookMS WordPoint of sale systemSpreadsheetWord processing softwareMulti-line switchboardInternetWork conditions and physical capabilitiesFast-paced environmentWork under pressureAttention to detailStanding for extended periodsPersonal suitabilityClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitaskHealth benefitsDental planHealth care planOther benefitsFree parking available