Job Description
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSecurity and safetyBondableWork conditions and physical capabilitiesFast-paced environmentWork under pressurePhysically demandingAttention to detailCombination of sitting, standing, walkingPersonal suitabilityDependabilityEfficient interpersonal skillsOrganizedReliabilityTeam playerWork Term: PermanentWork Language: EnglishHours: 40 hours per week