Job Description
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksDetermine type of services to be offered and implement operational proceduresConduct performance reviewsEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsWork conditions and physical capabilitiesFast-paced environmentWork under pressureAttention to detailPersonal suitabilityAccurateClient focusDependabilityFlexibilityOrganizedReliabilityTeam playerWork Term: PermanentWork Language: EnglishHours: 35 hours per week