Job Description
We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market Seattle, WA(East Seattle)
Job Description
We are searching for a talentedRestaurant General Managerto join this privately owned restaurant tucked away on beautiful Mercer Island WA. The restaurant has a wonderful staff, a kitchen crew with long tenure, and a dedicated community of frequent guests. A beautiful space with a menu that features authentic, original food offering the freshest, most true ingredients they can offer.
As the General Manager for this intimate bistro you will lead the next chapter of this full service restaurant and bar with an eleven-year track record of success. First and foremost, the role requires a gracious host to the community of long-term guests. To be successful you must be performance driven and passionate about our values and have a background that includes leading both front and back of house teams. A strong culinary background is desired, as these skills will assist in helping to continually refresh seasonal menus.
RequirementsIdeal candidate will have the following:
- Minimum 10 years of restaurant experience, with a proven track record in management roles for both front and back of house in a full service restaurant.
- Bachelors or Culinary degree preferred.
- Strong leadership and interpersonal skills.
- Genuine enthusiasm and aptitude for serving people.
- High level of business acumen and common sense demonstrating strong problem solving skills including the ability to diagnose and implement solutions.
- Wine knowledge that allows you to manage a NW wine list from tasting to inventory.
Salary Range & Benefits
- $65,000 – $80,000/yr. based on experience
- Competitive and obtainable bonus program (20% of base salary possible)
- Comprehensive benefits package including medical, dental, vision, life and disability insurance
- Annual Performance / Salary Review
- 401k plan
- Balanced Lifestyle / 50 hour work week
- Potential 10%-20% equity position is possible
Job Category Restaurant General Manager / Chef
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