CAD - CAD
Job Description
Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksMonitor staff performance Plan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsProvide customer serviceProvide advice in the area of food preparation and storage, and food safetyHire and dismiss staffMotivate staffComputer and technology knowledgePoint of sale systemWork Term: PermanentWork Language: EnglishHours: 37.5 hours per week