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Job Description
Quality Technician - Day Shift - Monday to Thursday (10h/day)
Are you looking for a dynamic environment?
A company where you can grow?
Are you interested in stability, a competitive salary and benefits?
We are currently seeking a Quality Technician for our plant located in Baie d'Urfé.
- Weekly pay
- Group insurance - Dental, vision, drug, life and disability
- RRSP and DPSP
- 2 loaves of bread / 4 viennoiseries - Free per day
- Opportunity for career advancement
- A Première Moisson cake of your choice is offered free of charge on your birthday
Tasks:
Quality control & assurance :
- Participates in quality system monitoring & audits
- Manages process analysis of semifinished products
- Maintains quality program in accordance with current standards and customer requirements
- Carries out monitoring rounds and internal audits, and follow up on non-conformities identified by daily operational inspection
- Responsible for all product quality, quality system application, food safety and related decisions
- Coordinates foreign body investigations
- Carries out daily documentary audits of production records in connection with positive releases
- Carries out inspections of all departments' glass and hard plastics inventory program
- Provides reinforcement/additional training to employees in relation to documentary discrepancies
- Contributes actively to the promotion of a culture of collaboration and continuous improvement
- Supports production in the application of Good Manufacturing Practices and standards in place to maintain the food safety and security program;
- Supports production in compliance with requirements related to various certifications (SQF, GMO-free, Organic, Kosher, etc.).
- Performs microbiological sampling according to established frequency
- Participates in the development and maintenance of training to meet regulatory and certification requirements (BPI, metal detectors, etc.)
- Manages equipment discharges at operations
- Verification and archiving of current production documents as part of the line tour
- Inspection and evaluation of DDM releases
- Analysis of MDD counts
- Performs pre-op sanitation inspectionsIdentify and plate products for quality control evaluation
- Performs traceability checks
- Management of CAPA requests
Human resources management :
- Promote and assist employees in complying with health and safety requirements.
Other related duties:
- Carries out various related tasks linked to certifications
- Ensures the application of and compliance with HACCP standards for the maintenance of the food safety and sanitation program
- Maintains a clean and safe work area.
- Supports production in the application of GMPs
- Supports production in compliance with food safety procedures and various certifications (SQF, GMO-free, Organic, Kosher, etc.).
Required qualifications:
- Technical degree in food processing or dietetics (or related field)
- 3 to 5 years' experience in a similar position
- Experience in the manufacturing industry (an asset)
- Experience in food processing (an asset)
- Excellent French (spoken and written)
- Attention to detail and thoroughness in work
- Focus on internal and external customer satisfaction
- Ability to assess a situation as a whole (macro vision) and propose appropriate recommendations
Skills required :
- Ability to work as part of a teamInitiative and resourcefulness
- Relational and communication skills
- Confidentiality
- Organizational, planning and priority management skills
- Ability to manage stress
- Autonomy
*Note that only selected candidates will be contacted.
Are you interested in joining our big family but don’t know where to start? Send us a speculative application!
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