Job Description
Job Purpose: Overall responsibility for the Quality performance of the Double Choc Donut Bakery. The QA Technician works cross-functionally with Production Supervisor, Manager and QA Manager to successfully deliver on accountabilities and key objectives.Key Responsibilities and Accountabilities:Strict monitoring of production activities - mixing, weight, records, labels, packaging.Monitoring of viscosity for glaze, coating and batters.Daily Pre-ops on each shift.Waste monitoring.Training employees.Support BRC’s Global Standard for Food Safety program and HACCP program.Training of new employee for Food Safety and Quality program.Ensuring food safety and quality of all products and maintaining plant efficiency (example: following recipes, minimal waste and preventative maintenance).Support guidance to ensure product meets quality and product safety specifications.Monitoring employee behavior for GMP’s and employee safety.On-line monitoring for Critical Control Point – metal detector.Be part of the Recall Teams.Observed production records.Actively involved during audit and corrective action follow-up.Monitor quality performance and establish plans to improve.Support Sanitation Program and pest control program.Perform operational inspection.Other tasks required by daily production.Qualifications:Basic knowledge of quality standards & Quality tools.Strong listening, Communication skills and ability to provide clear & constructive feedback in a positive manner.Ability to build effective relationships and work as part of a team.Diploma or Bachelor’s degree in Food science or related field is required.Experience in food processing plant with GMP standards is preferred, training will be provided.Work Language:EnglishExpected hours: 40 per weekWork Location: In personSchedule:Monday to FridayWeekends as neededEducation:Secondary School (preferred)TO APPLY:Please contact the Employment Specialist you are working with at Centre for Skills Development to express interest.ORNon-registered applicants, please contact your nearest Centre for Skills Employment Services office to find out how to apply:Burlington: 905-333-3499 x 150Oakville:905-333-3499 x 421Milton:905-333-3499 x 459Mississauga:905-333-3499 x 462Post ID: FM57 Company: DC Donut Bakery Hours: Full time Wage: $19-$20/hr Status: Permanent How to apply: see details in posting on how to apply Share: