Job Description
Job Purpose: Overall responsibility for the Quality performance of the Double Choc Donut Bakery. The QA Technician works cross-functionally with Production Supervisor, Manager and QA Manager to successfully deliver on accountabilities and key objectives.
Key Responsibilities and Accountabilities:
- Strict monitoring of production activities - mixing, weight, records, labels, packaging.
- Monitoring of viscosity for glaze, coating and batters.
- Daily Pre-ops on each shift.
- Waste monitoring.
- Training employees.
- Support BRC’s Global Standard for Food Safety program and HACCP program.
- Training of new employee for Food Safety and Quality program.
- Ensuring food safety and quality of all products and maintaining plant efficiency (example: following recipes, minimal waste and preventative maintenance).
- Support guidance to ensure product meets quality and product safety specifications.
- Monitoring employee behavior for GMP’s and employee safety.
- On-line monitoring for Critical Control Point – metal detector.
- Be part of the Recall Teams.
- Observed production records.
- Actively involved during audit and corrective action follow-up.
- Monitor quality performance and establish plans to improve.
- Support Sanitation Program and pest control program.
- Perform operational inspection.
- Other tasks required by daily production.
Qualifications:
- Basic knowledge of quality standards & Quality tools.
- Strong listening, Communication skills and ability to provide clear & constructive feedback in a positive manner.
- Ability to build effective relationships and work as part of a team.
- Diploma or Bachelor’s degree in Food science or related field is required.
- Experience in food processing plant with GMP standards is preferred, training will be provided.
Work Language: English
Expected hours: 40 per week
Work Location: In person
Schedule:
- Monday to Friday
- Weekends as needed
Education:
- Secondary School (preferred)
TO APPLY:
Please contact the Employment Specialist you are working with at Centre for Skills Development to express interest.
OR
Non-registered applicants, please contact your nearest Centre for Skills Employment Services office to find out how to apply:
- Burlington: 905-333-3499 x 150
- Oakville: 905-333-3499 x 421
- Milton: 905-333-3499 x 459
- Mississauga: 905-333-3499 x 462
Post ID: FM57 Company: DC Donut Bakery Hours: Full time Wage: $19-$20/hr Status: Permanent How to apply: see details in posting on how to apply
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