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Job Description
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- Manage and Update the Food Safety System
- Implement and maintain food safety regulations and requirements
- Other Food safety and quality related Responsibilities
- Provide Technical expertise to team by using appropriate testing techniques
- Analyze product specifiation
- Identify and set appropriate quality standards and parameters for products
- Coordinates product testing processes in line with quality assurance
- Respond to safety complaints
- Monthly Management Reports
- Coordinate 20 keys within the quality department
- Ensure sensory assessments, packaging review and costing, necessary product to sting, assessment and trialing to identify and prvent launch issues in stores
- Execute business unit standard operating procedues and annual review of standard procedures
- Annual review of bill of materials versus product specifications
Desired Experience & Qualification
Relevant Diploma of B.Degree in Food Science and Tehnology
Food safety related training (ISO, HACCP, FSSC)
Good Admin and Leadership skills
Meat industry experience will be beneficial.
Package & Remuneration
Will be discussed during interview
- HR Services, Recruitment & Selection