Job Description
Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsTasksMinimize hazards at all stages of the food production processTrain staff/workers in job duties, safety procedures and company policiesRecommend personnel actions such as hiring and promotionsPrepare production and other reportsRecommend measures to improve productivity and product qualitySupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work unitsRequisition or order materials, equipment and suppliesSupervision16-20 peoplePersonal suitabilityExcellent oral communicationJudgementOrganizedTeam playerValues and ethicsReliabilityScreening questionsAre you currently legally able to work in Canada?Do you have previous experience in this field of employment?Health benefitsDental planDisability benefitsHealth care planVision care benefitsFinancial benefitsBonusGroup insurance benefitsLife insurancePension planLong term benefitsMaternity and parental benefitsOther benefitsOther benefitsWork Term: TemporaryWork Language: EnglishHours: 40 hours per week