Job Description
Pourhouse is looking for a Day Shift Leader/Server to join the team
Pourhouse in Gastown is looking for a Shift Leader to join the team! The ideal candidate is available to work daytime and is open to both Serving and Shift Leading.
Our food is designed with inspired and skilful technique, though born of familiar comforts. Hearty and mouth-watering meals with a sense of familiarity are done in a homemade style using fresh, local and seasonal ingredients. The cocktails have an old-fashioned soul, in variations both plain and fancy, and are the catalyst for the entire concept.
You have:
- A passion for hospitality, cocktails, liquor, and wine
- Experience in a supervisory role in a fast-paced, high-volume environment
- A calm and kind demeanour with guests and staff
- Proficiency in Google Workspace is preferred
- Serving it Right
- Foodsafe Level 1 considered an asset
What you can expect from us:
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Wage based on experience + gratuities
- Extended health benefits including vision and dental after six months of continuous employment
- A supportive, positive work environment
- Growth and advancement potential
Join the team behind Ask for Luigi, Di Beppe, Pourhouse, Pizzeria Farina, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more! As an organization, we seek to inspire connection through meaningful hospitality experiences. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by taking ownership, being growth driven, and being humbly confident.
Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you!
Be the first to be notified about new Shift Manager jobs in Vancouver, British Columbia
I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.
Embracing the sublime pleasure of drink, the joy of good food and the comfort of family – Pourhouse is the embodiment of a passion for sharing the simple indulgences of life with friends. Just southeast of the steam clock in Gastown, Pourhouse harkens back to century-old styles of drinking and dining. The 100-year-old building was built in 1910, as home to the Leckie Boot Company – the original structure crafted with Douglas fir ceilings, supported by large wood pillars, and brick walls.
The cocktails have an old-fashioned soul, in variations both plain and fancy – the catalyst for the entire concept. The true heart of bartending is shown through the creation of personalized experiences.
Food is designed with inspired and skilful technique, though born of familiar comforts. Hearty and mouth-watering meals with a sense of familiarity are done in a homemade style using fresh, local and seasonal ingredients. We look forward to the honour of sharing our appetite for life with you. Pourhouse embraces a singularly essential part of Vancouver – its own history.
We are part of Kitchen Table Group, with restaurants including Pourhouse, Ask for Luigi, Di Beppe, Pizzeria Farina, Farina A Legna, Caffe Super Veloce and Carlino.
This is your chance to join an expanding restaurant group with lots of room for growth, development and advancement. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by displaying passion, focus and humility while being a team player who is happy to bring their unique perspectives and ideas to the table.