Job Description
Company Description Opening soon on the Halifax waterfront in the new Queen’s Marque district, Mystic will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fauna—sourced within a 100km radius—curating an authentic expression of time and place. Exuding professional grace, expertise and warmth at every opportunity, our team will work together to forge an honest connection between the kitchen and the table. Taking a genuine and down-to-earth approach to hospitality, Front of House staff intuitively adapt to the unique needs of each guest and ensure everybody leaves feeling that their experience was well worth the journey. What's in it for you? Gratuity Sharing Discounted gym membership and Employee Assistance Program 50% Dining Discount for all Freehand locations for you and up to 3 guests Employee Referral Program Training and development opportunities Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage Job Description The Day to Day : You’ll lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served. You strive or accuracy and consistency ensuring that all desserts are prepared to the standards as set out by the Executive Chef and Chef de Cuisine You’re able to maintaining accurate records of all food ingredients for pastry You’re a stickler for detail ensuring all menu items have their recipes recorded, costs tallied and updated on an ongoing basis You value organization and procedures and easily identify and correct any issues that can impact the effectiveness of the operation You value health, safety and cleanliness standards are adhered to and correct any deficiencies You professional handle all special requests and guest allergies to ensure guest health and satisfaction Other duties or responsibilities as assigned or required Qualifications Minimum of two years progressive experience in a pastry capacity Knowledge of new trends in presentation and preparation Proven ability to work well with a team, and as an individual Culinary degree/diploma an asset Additional Information Freehand's Diversity Commitment At Feehand Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.