Job Description
Multi-Unit Supervisor (Director Level) - GEN Group CorporationStatus: Full time, including Evenings/Nights, Weekends,Position Summary GEN Group Corp. currently owns and operates 16 various quick serve and fast casual restaurants in Western Canada. As a growing and dynamic company, we are seeking a "hands on", "operations focused", Multi-Unit Supervisor, who will be directly responsible for overseeing all restaurant operations on a daily basis in multiple locations throughout Edmonton.This is a "blue-collar" restaurant position that is for individuals who love and excel at working in the restaurant in a "hands-on" capacity, shoulder to shoulder with their managers and team members. Individuals seeking a "9 to 5" and/or "Monday to Friday" position need not apply as this position is not that. Individuals seeking a job that is principally administrative or technical in nature need not apply; this is a "hands on" job for people that enjoy training and developing people and working in the restaurants. 90% of this job will require the candidate to be in the stores, training, recruiting and developing people and working on building sales and controlling costs in a "boots on the ground" capacity. This job requires the candidate to work during peak business time which means, evenings/nights and weekends, with the most critical times for operations being Wednesday, Thursday, Friday, Saturday including evenings and nights.This challenging and rewarding position in the hospitality industry will require an individual who is self motivated, energetic, creative, analytical, guest and result-focused and who understands how to motivate all TEAM Members to provide the best restaurant experience possible. Above all else, the successful candidate will possess a passion for serving guests as well as team members. Our progressive management culture and 38 year success track record will assist you in providing outstanding multi-unit retail advice and operational excellence to the Team. We offer a competitive base salary from $47,000.00 up to $90,000.00 per annum plus a pay-for-performance (bonus) program, group health and dental benefits, educational allowance and a company vehicle allowance. Responsibilities After your initial operations training, you will be prepared to handle the following responsibilities: You will completely manage a team of General Managers and their Crew for multiple restaurants. You will be responsible for building relationships and motivating others to do their best. You will be responsible for Restaurant Operations, Customer Service and Execution of all marketing strategies. You will be responsible for Human Resources for the restaurants. You will be responsible for business results. You will be responsible to work in the Restaurants during peak business times and days which includes evenings, nights and weekendsRequirements High school diploma with Post Secondary Education preferred. 5+ years of multi-unit management experience within the restaurant industry. Send resume and covering letter by applying through this posting. As well you may email your documents to garnett@gengrouprestaurants.com and chase@gengrouprestaurants.com or apply through our website;www.gengrouprestaurants.comGEN Group is a restaurant management and real estate development company that has been in operation for over 38 years. We are currently the largest franchisees of Little Caesars in Canada and we also own and operate the privately owned brand; Burrito Libre. At GEN group we have "A PASSION TO SERVE!" This is our part of the foundation of our culture at GEN group; we serve our guests and our fellow colleagues everyday with passion. Everyone on our team lives that company mantra and we hope to get a chance to serve you soon as well! Thanks for visiting our job post.