Job Description
Responsibilities Tasks Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers' complaints or concerns Manage events Hire and oversee training and supervision of staff Plan, organize, direct, control and evaluate daily operations Who can apply to this job? Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. LocationSaskatoon, SK S7L 7K2 Salary 28.10 hourly / 35 hours per Week Terms of employment Permanent employment Full time How to apply By email Job Requirements: Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Job Criteria: Start Date: As soon as possible Position Type: Full-Time Permanent