Line Cook Job In Surrey

Job Description

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasWork Term: PermanentWork Language: EnglishHours: 40 hours per week