Job Description
_ Do you want to experience the lifestyle in Whistler, BC- Canada's premier ski resort town? The Dubh Linn Gate Irish Pub are looking for a Kitchen Supervisor to join their dynamic team! _
_ An iconic establishment in Whistler since 1997, the Dubh Linn Gate Irish Pub is located in Whistler's premier hotel property, Pan Pacific Mountainside. We provide the best Irish pub experience outside of Ireland and our team consists of some of the most skilled, friendly & energetic hospitality professionals around. _
RESPONSIBILITIES:
• Supervise kitchen staff
• Act as first aid respondent and ensure all kitchen staff complete a WSBC incident form if a worker is injured.
• Keep Executive Chef and Sous Chef appraised of any challenges or injuries that occur.
• Monitor quality of products being delivered to diners and done so in a timely manner.
• Ensure kitchen line is well stocked.
• Ensure excellent kitchen cleanliness.
• Prepare food items, cook menu items and plate dishes as per standards
• Follow recipes, portion controls and presentation specifications
• Work and deliver agreed standards in a fast-paced environment
• Operate ovens, stoves, grills, microwaves, and fryers
• Prepare, serve and store foods according to Health & Safety Guidelines; Maintain a clean and safe station
• Set up and break down/clean of station
• Work with and train kitchen helpers as required
• Perform additional duties as requested by the Executive Chef or Sous Chefs as required
QUALIFICATIONS:
Previous experience cooking in a fast paced, high volume environment
Good multi-tasking and organizational skills
Team player
Ability to maintain a clean work environment
Proficient in English verbal and written communication
Ability to work under pressure
FoodSafe Level 1 certification an asset
Work Remotely
No
Job Type: Full-time
Pay: $25.27 per hour
Expected hours: 30 - 40 per week
Benefits:
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
Schedule:
Day shift
Night shift
Weekends as needed
Application question(s):
Are you in Whistler, BC?
Experience:
kitchen: 1 year (required)
Licence/Certification:
Food Safe 1 certification (preferred)
Work Location: In person