Kitchen Staff Job In Balzac

Job Summary

This staff will be an organized and proactive individual to help customers order their meal and prepare food.

General Accountabilities: Full-time and Part-time all wanted

·   Greet and welcome customers.  Take orders and use a cash register

·   Be knowledgeable about menu items, menus changes and food preparation procedures to ensure a  consistently guest experience

·   Ability to work within a fast-paced environment that caters to the needs of children and families

·   Ensure safe food handling procedures 

·   Prepare items to meet guest requests 

·   Proactively refill the line with ingredients / supplies

·   Ensure that the kitchen area is always clean and orderly. Clean and sanitize kitchen area and equipments.

·   Be knowledgeable regarding allergy policies and procedures to ensure that guests are not at risk of allergic reactions

·   Must be able to work a flexible schedule including weekends and holidays.

Job Qualifications

·   Previous experience in quick service is an asset

·   Be able to safely lift items weighted over 25lbs

·   Be able to stand for long periods of time

Skills

·   Flexibility

·   Reliability

·   Excellent oral and written communication

·   Service orientation