Job Description
Education: No degree, certificate or diplomaExperience: Will trainWork settingRelocation costs covered by employerTasksBring clean dishes, flatware and other items to serving areas and set tablesCarrying and replace linenClear and clean tables, trays and chairsLoad buspans and traysOperate dishwashers to wash dishes, glassware and flatwareReplenish condiments and other supplies at tables and serving areasKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSharpen kitchen knivesSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentPhysically demandingRepetitive tasksAttention to detailWeight handlingUp to 9 kg (20 lbs)Personal suitabilityClient focusEfficient interpersonal skillsReliabilityTeam playerAbility to multitaskInitiativePositive attitudeOther benefitsFree parking availableLearning/training paid by employerParking availableWork Term: PermanentWork Language: EnglishHours: 35 hours per week