Job Description
Work Term: PermanentWork Language: EnglishHours: 4 to 40 hours per weekEducation: No degree, certificate or diplomaExperience: 7 months to less than 1 yearTasksReplenish condiments and other supplies at tables and serving areasPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsStock refrigerators and salad barsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasWash, peel and cut vegetables and fruitFood preparationCertificates, licences, memberships, and courses Food Safety CertificateSafe Food Handling certificateTransportation/travel informationOwn transportationWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressureAttention to detailWeight handlingUp to 13.5 kg (30 lbs)Personal suitabilityEfficient interpersonal skillsReliabilityTeam playerAbility to multitaskInitiativeDependabilityPositive attitudeScreening questionsAre you available for shift or on-call work?Are you available for the advertised start date?Are you currently legally able to work in Canada?Do you currently reside in proximity to the advertised location?Do you have previous experience in this field of employment?Do you have the above-indicated required certifications?Financial benefitsGratuitiesOther benefitsFree parking availableSupport for newcomers and refugeesSupports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognitionSupports for visible minoritiesApplies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)