Job Description
We are excited to announce that we are hiring for The Wilcox Gastropub in Mississauga. The Wilcox Gastropub is committed to providing a comfortable, yet memorable atmosphere with a menu that will ensure guests will eat well and drink well.
We are accepting applicants for the daytime & evening (weekdays and weekends) for a Juinor Sous Chef. We are looking for individuals who share our love for food, are enthusiastic about customer service, and appreciate an environment that offers rich historical foundations paired with modern features.
Each member of our team will be an integral element in delivering a charming, distinctive, quality-driven experience to our guests. Being a part of our family not only offers you competitive compensation, but a chance to be a part of a new and exciting experience in our community. If you are interested please send your resume! Someone will contact you for an in-person interview. We look forward to meeting you.
Full job description
```Duties```
As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations and ensuring the smooth running of the culinary department. Your duties will include:
- Overseeing food preparation and ensuring high-quality standards are met
- Supervising kitchen staff and providing guidance and training as needed
- Collaborating with the Head Chef and Sous Chef to Train and Develop additional leaders
- Monitoring inventory levels and placing orders for ingredients and supplies
- Ensuring compliance with food safety and sanitation regulations
- Managing kitchen operations during the absence of the Head Chef and Sous Chef
```Requirements```
To be successful in this role, you should possess the following qualifications:
- Previous experience in restaurant management or a similar role
- Strong knowledge of food handling, preparation, and presentation techniques
- Excellent leadership and supervisory skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Culinary degree or certification is preferred, but not required
- Ability to work flexible hours, including evenings, weekends, and holidays
If you are a passionate individual with a strong culinary background and leadership skills, we would love to hear from you. Join our team as a Sous Chef and be part of an exciting culinary journey.
Job Types: Full-time, Fixed term contract
Pay: From $20.00 per hour
Benefits:
- Company events
- Dental care
- Discounted or free food
- On-site parking
- Store discount
- Vision care
Schedule:
- 8 hour shift
Supplemental pay types:
- Tips
Experience:
- Cooking: 3 years (required)
Work Location: In person
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