Job Description
Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsAsset languagesVietnameseKoreanTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesRecruit and hire staffTrain staff in preparation, cooking and handling of foodCuisine specialtiesKoreanWork conditions and physical capabilitiesFast-paced environmentPersonal suitabilityLeadershipExcellent oral communicationOrganizedScreening questionsAre you willing to relocate for this position?Financial benefitsBonusGratuitiesOther benefitsFree parking availableWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week