Griller Job In Orleans

Go Grill 

The Healthy Choice 

At Place d'Orleans, Ottawa, Ontario: Is now hiring 

Purpose of Position:

The Griller is responsible for preparing cooked foods on our Flat Top Griddle and provides the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.

Major Responsibilities and Duties:

1. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables and other food and beverage products

2. Follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed

3. Cleans and sanitizes work stations and equipment

4. Practices excellent food safety and sanitation practices and complies with HACCP standards

5. Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables

6. Stocks, dates, rotates, and checks temperature of product

1. Cleans and stocks work area and customer area

2. Transfers supplies and equipment between storage and work areas by hand or cart

3. Assists with a variety of kitchen-related functions as needed

4. Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit

5. Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products

6. Cleans and sanitizes work station and equipment

7. Takes on additional responsibilities as required

Skills, Knowledge and Abilities Required:

• Passion for excellence in customer service and the ability to lead by example in this area

• Demonstrated ability to build and foster relationships 

• Ability to manage multiple priorities (organization and prioritization skills) 

• Demonstrated ability to follow direction and meet deadlines 

• Solid communication skills both oral and written 

• Ability to work flexible hours as required (Evenings, Weekends, Holidays)

• Professionalism & Excellence

• Candidate needs to have a "hands on" approach to getting all projects completed with a high level of quality in a timely and efficient manner.

Experience, Training, Certification and Education (demonstrating requirements):

• Minimum 1 years’ experience working with high-volume full service dining or Quick Serve restaurants 

•     Provincial  “Food Safe” certificate might be required

Working Conditions/Physical Requirements:

• Ability to stand for long periods of time

• Ability to work all shifts and flexible hours

• Works in hot, cold and humid environments

• Ability to lift up to 35 pounds

• Requires food preparation skills and knowledge of HACCP standards

• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

• Frequently immerses hands in water and water diluted with chemical solutions

• Frequently works with sharp knives, utensils, and hot plates

• Frequently works in hot environment

Available shifts

Weekday and  Weekend availability

Job Type

Full-time – part-time