Job Description
Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork site environmentNoisyHotWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysSupervision5-10 people11-15 peopleCertificates, licences, memberships, and courses First Aid CertificateFood Safety CertificateWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesStanding for extended periodsBending, crouching, kneelingWalkingPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerHealth benefitsDental planHealth care planVision care benefitsFinancial benefitsGroup insurance benefitsOther benefitsFree parking availableLearning/training paid by employerOther benefitsParking availableWork Term: PermanentWork Language: EnglishHours: 30 to 44 hours per week