Education: No degree, certificate or diplomaExperience: Experience an assetTasksEstablish methods to meet work schedulesTrain staff in job duties, sanitation and safety proceduresHire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageEstablish work schedulesPersonal suitabilityClient focusTeam playerWork Term: PermanentWork Language: EnglishHours: 35 to 37 hours per week