Food Service Supervisor Job In Vancouver

Job Description

Education: College/CEGEPExperience: 1 year to less than 2 years or equivalent experienceTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageEstablish work schedulesHealth benefitsDental planHealth care planFinancial benefitsGratuitiesWork Term: PermanentWork Language: EnglishHours: 40 hours per week