Job Description
Education: Secondary (high) school graduation certificateExperience: Experience an assetWork site environmentNoisyWet/dampHotWork settingFast food outlet or concessionTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysEstablish work schedulesSupervisionFood service counter attendants and food preparersKitchen and food service helpersWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesStanding for extended periodsPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerGovernment programsRecognized employerHealth benefitsDental planHealth care planFinancial benefitsRegistered Retirement Savings Plan (RRSP)Work Term: PermanentWork Language: EnglishHours: 40 hours per week