Job Description
Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingStaff accommodation availableTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsMust have knowledge of the establishment's culinary genresEstablish work schedulesWork conditions and physical capabilitiesFast-paced environmentPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerOther benefitsOther benefitsWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week