Job Description
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervisionStaff in various areas of responsibilityWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesStanding for extended periodsPhysically demandingPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityTeam playerInitiativeDependabilityHealth benefitsDental planHealth care planFinancial benefitsPension planOther benefitsOther benefitsWork Term: PermanentWork Language: EnglishHours: 40 hours per week