Job Description
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervision5-10 peopleWork conditions and physical capabilitiesFast-paced environmentCombination of sitting, standing, walkingPhysically demandingPersonal suitabilityClient focusExcellent oral communicationFlexibilityWork Term: PermanentWork Language: EnglishHours: 40 hours per week