Job Description
Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork site environmentOdoursHotTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsEstablish work schedulesSupervisionStaff in various areas of responsibilityWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationTeam playerGovernment programsRecognized employerWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week