Job Description
Education: College/CEGEPExperience: 7 months to less than 1 yearWork site environmentOdoursWork settingFood service establishmentWilling to relocateTasksSupervise and co-ordinate activities of staff who prepare and portion foodEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsMust have knowledge of the establishment's culinary genresEstablish work schedulesSupervision3-4 peopleFood service counter attendants and food preparersSecurity and safetyCriminal record checkWork conditions and physical capabilitiesCombination of sitting, standing, walkingPersonal suitabilityTeam playerWork Term: PermanentWork Language: EnglishHours: 32 hours per week