Job Description
Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksEstablish methods to meet work schedulesTrain staff in job duties, sanitation and safety proceduresHire food service staffEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastageEstablish work schedulesWork conditions and physical capabilitiesFast-paced environmentAttention to detailPersonal suitabilityClient focusFlexibilityTeam playerFinancial benefitsGratuitiesSupport for newcomers and refugeesParticipates in a government or community program or initiative that supports newcomers and/or refugeesSupport for Indigenous peopleParticipates in a government or community program or initiative that supports Indigenous peopleWork Term: PermanentWork Language: EnglishHours: 35 hours per week