Food Safety And Quality Assurance Coordinator Job In Simcoe

Job Description

Job Description:Job Description Why should you work for VG Meats?Competitive wages based on skills and experience.Up to 25% off employee discountA growing company offering many learning experiencesWe are a regenerative employer meaning that the organization continues to build a workplace that is good for its staff, producers, customers and communities.FSQA Coordinator The FSQA/CI Coordinator will ensure the adherence, efficacy, and continuous improvement of VG Meats' FSQA and CI processes. The FSQA/CI Coordinator will conduct routine monitoring and data compilation related to these processes, as well as to help develop and implement corrective actions in the form of process design, communication, and validation. Our Leadership ValuesAdditionally, it is imperative that the FSQA Coordinator, as part of their fulfillment of positional duties and responsibilities, conducts themselves, and serves as an example for others, in accordance with the criteria established by the company, to be conducive to a work environment that promotes their desired culture. The FSQA Coordinator shall demonstrate and promote the following qualities:Mutual RespectHumilitySolution-OrientedProactiveTruth-SeekingTransparent CommunicationDiscipline Responsibilities:Routine monitoring and data compilation of FSQA and CI processes Tracking and investigating non-conformitiesImplementing and validating corrective actions and system/process improvements (5S, poka-yoke, kanbans, etc.)Performing Warner-Bratzler shear force testing and image analysis for our tenderness testing programAssembling and checking slaughter reportsTracking inventory and ensuring the adherence of FIFODeliver and record training sessionsUtilize G Suite to maintain FSQA programsWork with third parties to diagnose equipment failuresRespond to customer quality concerns and other QA-related emailsOther duties as assigned Requirement (KSAOs) & Qualifications:Alignment with VG Meats’ values, mission, and organizational strategyPost-secondary education in Food Science, biological sciences, quality management, food safety, lean principles, or related disciplines. Knowledge of municipal, provincial, and federal food-related legislationExperienced in the use of meat processing and packaging equipment Excellent oral, written, and documentation skillsExcellent G Suite skills; especially Sheets and FormsStrong attention to detailWell-rounded and motivatedAbility to work and move in a fast-paced food manufacturing environmentAbility to stand for long periods of time Powered by JazzHR 3lITEjzvPs

Job ID: 22554341
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VG Meats