Job Description
Education: No degree, certificate or diplomaExperience: Will trainTasksBring clean dishes, flatware and other items to serving areas and set tablesCarrying and replace linenClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware and flatwareReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handPackage take-out foodPrepare, heat and finish simple food itemsStock refrigerators and salad barsTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasWork conditions and physical capabilitiesFast-paced environmentOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressureWork Term: PermanentWork Language: EnglishHours: 35 hours per week