Job Description
Education: No degree, certificate or diplomaExperience: Experience an assetTasksBring clean dishes, flatware and other items to serving areas and set tablesClear and clean tables, trays and chairsPlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasWork conditions and physical capabilitiesFast-paced environmentWork under pressureWork Term: PermanentWork Language: EnglishHours: 37.5 hours per week