Job Description
Job Duties: Supervise and Coordinate the daily operations of the restaurant. Maintain records of stock, repair, sales and wastage. Estimate and order ingredients & supplies for the preparation of food. Ensure that the food and service quality meet the control standards. Train staff in job duties, sanitation and safety procedures. Establish work schedule and assign duties to the workers. Address customers complaints and concerns. Supervise and check assembly and delivery of trays and trolleys. Job Requirements: Completion of Secondary School is required. 1-2 years of experience is required. Terms of Employment: - Job type: Full time. Wages: - $29.00 per hour- 40 hours per week. Overtime starts after 40 hours a week. Language: English Benefits: Free meals provided during work hours. Location of employment: - 9470, 120street, Surrey, BC, V3V4B9 Personal Suitability: - Client focus, Team player, Dependability. Work conditions and physical capabilities: Fast paced environment, work under pressure, standing for extended period of hours. How to apply: Interested candidates can apply through: - Email: - Mail: 9470, 120street, Surrey, BC, V3V4B9