Job Description
Job Duties: Supervise and Coordinate the daily operations of the restaurant. Maintain records of stock, repair, sales and wastage. Estimate and order ingredients & supplies for the preparation of food. Ensure that the food and service quality meet the control standards. Train staff in job duties, sanitation and safety procedures. Establish work schedule and assign duties to the workers. Address customers complaints and concerns. Supervise and check assembly and delivery of trays and trolleys. Job Requirements: Completion of Secondary School is required. 1-2 years of experience is required. Terms of Employment: Wages: - $29.00 per hour for 40 hours a week. Overtime starts after 40 hours per week. Job type: Full time Language required: English Benefits: Free meals provided during work hours. Location of employment: - , Ave Surrey BC V3V6A8 Work conditions & physical capabilities: Fast paced environment, work under pressure, standing for extended period of hours. Personal Suitability: Client focus, Team player, Dependability. Interested candidates can apply through: - Email: Mail: # 1, Ave Surrey BC V3V6A8